26 Ağustos 2020 Çarşamba

Frost Fan

 

Our country subjects to 4 seasons in a year. However, climate changes are becoming more prevail with increasing global warming. Also, the agricultural sector is most affected by the temperature falls in winter seasons. If we consider that producer cannot earn enough, any possible damage to crops due to climatic conditions will mean that they can never make a profit. Therefore, companies offer frost fans as a solution. Frost fans, which are practical for different crops, areas, or soil types, will also protect your crops when they are placed in any topography. Today, crops, produced by producers in 6 continents of the world, are protected with these fans.

We want you to improve your profits and get the return of your labor with these quiet and efficient frost fan solutions. Using frost fans especially during the blossom period will be quite beneficial. It is because flowers will blossom when they are subjected to some heat and if case there will be any frost, these flowers will fall. This is quite inconvenient when we consider that flowers will be replaced by fruits or vegetables. The choice of the area is also quite important in these fans, which are used to evaluate the risk of frost and control it. These fans, which are used to minimize the frost risk, should be placed throughout the orchards and there should be no case that can prevent the airflow.

Frost usually takes place in cloudy and cold weather. Therefore, the weather forecast should be carried out well. Plants will be saved when frost fans are used in such weather. It should not be forgotten that frost may occur according to the minimum temperature, the ratio, and the duration of the temperature fall. The most effective and technological measure that farmers can take is frost fans. What matters is not only protecting the farmers from frost events and avoid the possible damages. The yield and quality of the fruits of farmers will be improved too. Plants that are not affected by cold can take their places on shelves and consumers can consume quality and healthy foods.

 

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